Private Dining and Event Spaces in Brooklyn
Host your next event with Redwood Hospitality—home to some of Brooklyn’s most celebrated restaurants, including Michelin-starred and award-winning kitchens. From intimate garden lunches at Cafe Mado, to spirited night-time gatherings at Place des Fêtes (including the private upstairs L’Escala dining room), to chef-driven dinners in your own home with Executive Chef Nico Russell, we offer thoughtful menus, warm service, and memorable hospitality for every kind of celebration.
CAFE MADO
The perfect space to host an event right by the Brooklyn Museum and Brooklyn Botanic Garden, Cafe Mado is our light-filled all-day café with a private garden atrium that feels like a little escape from the city.
Ideal for daytime celebrations, creative off-sites, post-ceremony lunches, baby showers, or any moment that deserves good coffee, great pastries, and a little sunlight.
You can book just the atrium or the whole cafe — either way, the food is unfussy and elegant, the service is kind, and your guests will feel like they’re somewhere special (because they are).
PLACE DES FETES
PDF is a natural wine bar with a deep bench of food and even deeper character. It’s where we host engagement parties, birthdays, our popular wine classes, and anything else that feels better with wood-fire cooking and a playlist that doesn’t hold back.
The room can feel intimate or electric, depending on what you need — and we’ve hosted everything from four-course wine dinners to standing-room-only dance parties. Our beautiful, large dining table is one of the most popular large party dinner booking options in Brooklyn and L’Escala is a one-of-a-kind private dining space. Private or semi-private, we’ll help you throw the kind of event people talk about for a while.
PRIVATE DINING, AT HOME
We bring the restaurant to you — minus the noise, the reservations, or the part where someone has to do the dishes. Whether it’s a milestone birthday, an anniversary, or just a night where you want to make people feel special, we’ll cook a thoughtful, seasonal menu in your kitchen and serve it like it’s second nature. Because for us, it is.
Each dinner is tailored to your space and your people — no one-size-fits-all menus, no awkward over-formality. Just good ingredients, smart cooking, and warm service. Premium home-catering bookings are available for Michelin-Starred Partner and Executive Chef Nico Russell upon request.